Trebbiano Frizzante sui Lieviti "Indigeno" - Ancarani

A frizzante Trebbiano from the province of Faenza, made from grapes grown without chemical or systemic aids. It is re-fermented in bottle and rests for at least five months before release. The wine is lively, bright and full of personality, with a fine persistent mousse. It suits informal occasions and pairs well with cured meats, savoury tarts and fried fish.