Tres, Cuatro, Y Cinco Extra Añejo Tequila (75cl)

An extra añejo tequila from the Highlands of Jalisco, Mexico, blended from three ages of French oak ageing: 30% three-year-old, 40% four-year-old and 30% five-year-old. It is the work of Enrique Fonseca, architect, distiller and master blender, and is presented in a limited-edition crystal decanter designed, signed and numbered by Alonso Gonzalez Jr. Aged exclusively in French oak, the blend was selected for flavour and aromatics. The nose brings milk chocolate, caramel, seasoned oak and black pepper; the palate is complex with chocolate, caramel, oak and pepper, plus subtle fruit and coffee hints. The finish is long and smooth, with lingering oak and spice.