Tuaca Originale Italiano Liqueur

Tuaca is an Italian liqueur made from an enticing blend of Italian brandy, Mediterranean citrus and vanilla spice. It has a storied history, with a recipe that remains much the same as when it helped fuel the Italian Renaissance, and was created for Lorenzo de Medici before being rediscovered in 1938 by brothers-in-law Gaetano Tuoni and Giorgio Canepa. The result is a smooth, complex taste with an intriguingly spicy fruit-based flavour and subtle hints of hazelnut, coconut and cocoa. It can be savoured over ice or used in a broad range of cocktails, and its flavour reveals notes of vanilla, citrus, butterscotch, cola and dried fig.