Ukiyo Rice Vodka (70cl, 40%)

A vodka from Japan, made on the tropical island of Okinawa. It is produced from long-grain indica rice, distilled first into Awamori and then redistilled into Ukiyo Rice Vodka. The result has a distinctly rich texture and a savoury sweet quality not often found in vodka. It is clean on the nose, smooth on the palate and unusually long on the finish. It is bottled at 40% ABV in a 70cl bottle.