Ukiyo Tokyo Dry Gin (40%)

A Japanese gin made in Kagoshima, in southern Japan. Its base is a rice spirit inspired by shochu, giving a particularly soft, silky texture. Juniper forms the structure, complemented by eleven botanicals including yuzu, mikan peel, bitter orange, sansho pepper, matcha tea, sakura flower, pine, lavender and angelica root. Bottled at 40%, it keeps the spirit of a classic dry gin while asserting a Japanese identity. Well suited to a Gin & Tonic and classic cocktails.