Ungava Gin (70cl)

Ungava Gin is made from an infusion of rare herbs gathered by hand in the wild region bordering Ungava Bay in northern Quebec. The herbs and berries are bought from fair-trade associations, and the label carries writing in the Inuit language. The bright yellow colour comes from the infusion of herbs after distillation. It tastes sharp at first, then more floral, before juniper comes through strongly; overall the flavour is well balanced despite some intense notes.