Uruapan Charanda Cana Mayari Blanco (75cl, 46.5%)

A Mexican cane spirit from the highlands of Michoacan around Uruapan, made from 100% fresh-pressed juice of a single heritage cane variety grown in red volcanic soil above 4,000 feet. It is milled on a traditional water-powered mill, open-air fermented for at least 10 days with wild ambient yeasts, then twice distilled in 1,000-litre wood-fired copper pot stills and bottled unaged with no additives. It is an earthy, mineralic spirit with fresh-cut cane, green herbs, tropical fruit, subtle florals, earthy brine, coriander and white pepper, with a taffy-like subtle sweetness and a whisper of salinity on the finish.