Valdo Aquarius Blanc de Blancs Extra Dry

A Blanc de Blancs cuvée from Valdo, made from Garganega and Glera. Freshness, savouriness and elegant bubbles are its defining traits. The bottle design, created with artist Ceci Johnson, is inspired by the underwater world. Pale straw yellow with greenish reflections and fine, persistent perlage. The nose shows floral notes, fruity tones and iodine hints. The palate is fresh, savoury and harmonious. It is also good throughout a meal, especially with fish starters and shellfish.