Valle d'Aosta Blanc de Morgex et de La Salle DOC "Vini Estremi" 2025

Pale straw with greenish reflections. The nose shows intense fresh fruit, lemon and rock, with hints of freshly cut grass. The palate is almost sharp, rich, savoury and well structured, finishing elegantly on mineral and slightly almond notes. Made from Pri Blanc, it belongs to the Vini Estremi and Vini Franchi projects. Production aims to reproduce nineteenth-century vinification conditions, including fermentation at cellar temperature with yeasts selected in the 1980s on Pri Blanc at Morgex, and the wine is made from grapes still grown in pre-phylloxera conditions. It suits fish dishes, octopus, squid and seafood, and is also good with risotto with baby octopus and barley soups.