Valpolicella Ripasso Classico Superiore DOC "Arusnatico" 2019 - Valentina Cubi

An organic-certified Valpolicella Ripasso Classico Superiore. After fermentation it is re-passed over Amarone skins for 15 days. It then rests mainly for one year in second-passage tonneaux, while a smaller part matures in first-passage barriques. It is persistent, complex and elegant, intense and easy to drink, and is suggested with red-meat second courses, especially veal medallions with three cheeses. The colour is ruby red. The aromas are intense and elegant, recalling wild cherry and berries, followed by black pepper and vanilla. On the palate it confirms the nose, balanced and intense, slightly savoury, with a fresh persistence.