Valpolicella Superiore Ripasso DOC Monti Garbi 2022 - Tenuta Sant'Antonio

A red wine from Veneto, made in the Ripasso style. It is produced from the typical varieties of the area and re-passed over Amarone pomace, then matured for about 15 to 16 months in 500-litre oak tonneaux. The result is an elegant, deep red with a velvety texture and a certain freshness. It suits everyday meals, including pasta with meat ragù, grilled or roast white meats, and medium-aged hard cheeses. Ruby red in colour, with aromas of red fruit, cherry, plum, blueberry and sweet spices. The palate is soft and enveloping, with noticeable tannins and good warmth, and the finish is long.