Valtellina Superiore DOCG Grumello 2017 - Gianatti

A Valtellina Superiore from Gianatti, made from Nebbiolo grapes grown in the Sassina vineyard at 350 to 450 metres above sea level. After maceration and fermentation of about ten days and a passage in stainless steel, it matures in oak casks for about 18 months, then rests in bottle for at least six months before release. Ruby red with garnet reflections. The nose is broad and intense, with small red fruits, tamarind, pepper, leather and cinnamon. On the palate it is warm, round and velvety in tannin, balanced and persistent.