Valtellina Superiore DOCG "Grumello" 2022 - Nino Negri

A Valtellina red from Nino Negri, made from Nebbiolo, locally called Chiavennasca, grown on steep terraces in the Grumello subzone north of Sondrio, between 400 and 450 metres above sea level. After temperature-controlled fermentation with eight days of maceration, the wine rests in French and Slavonian oak barrels for about 18 months, followed by further bottle ageing. It is deep ruby with garnet hints, with spice, flower and ripe fruit notes including rose, violet, clove, cinnamon, blackcurrant, cherry and blueberry. The palate is fresh and savoury, with well-tamed tannins in a solid, balanced structure.