Velenosi Prope Montepulciano d'Abruzzo 2023

A red wine from Abruzzo, made from grapes grown on clay soils at Controguerra and dedicated to the Abruzzese roots of Angela Velenosi. After destemming, the grapes ferment in cylindrical fermenters, then spend 12 months in large barrels before bottling. It is deep ruby red, with aromas of cherry in spirit, blackberry, coffee powder and liquorice, plus tobacco and damp earth. The tannins are smooth and balanced by freshness, with a juicy, persistent finish. Full-bodied and characterful, it pairs with boiled, roasted or braised meats, medium and long-aged cheeses, and lamb with cheese and eggs.