Venezia Cabernet Franc DOC 2025 - Cà di Rajo

A red wine from Cà di Rajo, made from Cabernet Franc grown in Treviso and Venice provinces on clay, sandy and gravelly soils. After careful harvest, the grapes macerate for about 20 days, and part of the wine ages in tonneaux for about four months. It pairs with flavourful first courses and grilled meat, and is excellent with mushroom risotto. Ruby red with purple reflections, it has fruity, herbaceous and spicy notes of cinnamon and clove on the nose. On the palate it is balanced, with integrated, elegant tannin.