Via Carota Espresso Martini (37.5cl, 19.2%)

A ready-to-drink espresso martini made with six-times distilled vodka and real espresso, bottled at 19.2% ABV in a 375ml format. It is produced in New York and uses yucca extract to create a crema-like foam when shaken. The vodka base is combined with real espresso rather than synthetic flavourings or coffee liqueur alone. It earned a Gold medal at the Wine & Spirits Wholesalers of America competition, a Silver at the Denver International Spirits Competition and a Bronze at the London Spirits Competition. On the nose there is fruity, bright cold-brew coffee, dark chocolate, toffee and a faint cherry note. The palate is clean and espresso-forward with vanilla warmth, dark chocolate, cherry and toffee, kept in check by a bitter edge. The finish is smooth and silky, with lingering chicory and dark chocolate.