Via Vai Prosecco (10.5%)

Via Vai is an Italian Prosecco at 10.5% ABV, made from grapes harvested in vineyards near Venice. The grapes are pressed gently to give a freshly acidic must, which settles cold for around 12 hours. The clear juice is fermented into a still wine. Sugar is then added and a second fermentation in autoclaves under pressure creates the bubbles. It is lively and crisp, with a delicate lemon character and an aromatic, dry, refreshing finish. It suits drinking on its own or with canapés.