Vicara Cascina Rocca 33 Barbera del Monferrato 2022

A Barbera from Vicara, grown in a cru of about two hectares that is worked mainly by hand. After traditional vinification in steel, the wine rests for about six to eight months in wood before bottling. It is a deep and intriguing Barbera with a certain acidity and the nuances that come from light wood ageing. It suits soups, baked meats and medium-aged cheeses, and can be served throughout a meal. The colour is dark ruby. The nose shows cherry and plum with light sweet spice, while the palate is long and firm, with slight acidity and a persistent finish.