Vietti Barbera d'Alba Vigna Scarrone 2018 (75cl, 14%)

A single-vineyard Barbera from Piedmont, made from 100% Barbera. The Scarrone vineyard sits at a southeast exposure with 4,300 plants per hectare, and only the oldest section contributes fruit. Yields are kept low through severe green harvesting. The grapes undergo pre-fermentation cold maceration, then roughly two weeks of alcoholic fermentation in stainless steel tanks, followed by extended post-fermentative maceration. The wine moves to barriques for malolactic fermentation and ages for 18 months across large oak casks, barriques and steel tanks. The nose opens with ripe black cherry and blackberry, baking spice, mocha, tar and a subtle floral lift. The palate is succulent and juicy, with black cherry, plum, licorice, leather and dark spice, supported by refined tannins and refreshing acidity. The finish is long, with dark fruit, spice and a savory mineral undertone.