Vietti Timorasso Derthona 2024 Colli Tortonesi DOC

A white wine made from Timorasso grapes from several vineyards in Monleale, with south-east and south-west exposure on calcareous-clay soil. Fermentation lasts about four weeks, partly in ceramic, partly in wood and partly in steel, followed by about ten months of ageing. It is intense straw yellow with greenish reflections, with aromas of acacia and hawthorn flowers, white fruit, touches of honey and a mineral background. The palate is dry, warm, soft and balanced, with a fresh acid-savoury backbone. It pairs with mixed Piedmontese starters, fish risottos and white meat dishes.