Vigneau-Chevreau Clos de Rougemont - Abbaye de Marmoutier Vouvray 2025 (75cl)

Vigneau-Chevreau is a Vouvray producer founded in 1875, now run by the fifth generation. Vouvray is always a white wine, made in dry, half-sweet, sweet and sparkling styles, and this domaine works biodynamically, a practice begun in 1995. Its 33 hectares are harvested by hand in several passes, beginning in early to mid October and ending in mid November, with only the ripest grapes picked each time. The wines are aged in old caves carved from Tuffeau stone in the Loire Valley.