Vigneti Radica Tullum DOCG Rosso (75cl, 14%)

A dry red wine from Tullum DOCG in Abruzzo, made from 100% Montepulciano. The vines grow at 190 to 250 metres on medium, slightly calcareous, shallow soil with good skeletal content, in south to south-east exposure. Maceration lasts at least 30 days in stainless steel, followed by full malolactic fermentation and ageing in small French oak barriques, then a long rest in stainless steel. Dark ruby with violet reflections, with aromas of macerated flowers, sour cherry, liquorice, clove and undergrowth, and a powerful, juicy palate with firm tannins and fresh fruit.