Vino Rosato Le Fornaci Tommasi

A rosé from Tommasi, produced mainly from Turbiana with a smaller percentage of Rondinella. The two varieties are harvested at the same time but pressed separately before fermentation; the Rondinella is left in contact with the skins for a few hours. Fermentation and ageing take place in steel. It is pale pink, with grapefruit, peach blossom and mandarin peel on the nose. The palate is fresh and lively, with delicate citrus notes and a harmonious finish. It suits aperitifs, salmon tartare, poultry and lightly topped pizzas.