Vino Rosso "Alea Viva" - Andrea Occhipinti

A red wine from Occhipinti at Gradoli, on the shores of Lake Bolsena, made from pure Aleatico grown on volcanic soils. After maceration on the skins and spontaneous fermentation, it ages for six months in steel/cement and at least two months in bottle. It suits meat-based pasta dishes and medium-aged cheeses. Ruby red, it smells of faded rose, red fruits, spicy and mineral touches, and is smooth and balanced on the palate with tannin that is present but not invasive.