Vino Rosso "Negresco" - Cà Maiol

A red wine from Cà Maiol, made from groppello, barbera, sangiovese and marzemino. The grapes come from the most suitable vineyards of the area, and the wine spends about a year in barrique, giving a long, structured, soft and enveloping red with plenty of nuance. It is named after the famous hotel in Nice. Serve throughout a meal with medium-cooked meats, roasts and skewers with potatoes.