Virgin Gorda Rum (70cl, 40%)

A rum named after Virgin Gorda, the third largest of the British Virgin Islands. It has a light golden colour, a floral aroma and orange peel. The palate shows bourbon cask, caramel and strong vanilla, with orange peel and nuts rounding off the long finish. It is blended from rums from Trinidad, Barbados and Jamaica, distilled in pot stills from molasses-fermented sugar cane, then aged seven years on American oak, with about 20% eight-year-old rum added to the final blend. No sugar or other adjustments are added.