Vlassides 2021 Cabernet Sauvignon

A complex Cypriot red wine made from 90% Cabernet Sauvignon and 10% Cabernet Franc. The grapes undergo 7 to 10 days of skin contact, followed by malolactic fermentation for a round mouthfeel. After fermentation the wine ages for 12 months in French oak barrels and a further 12 months in bottle, and it is bottled unfiltered. The ageing gives depth, complexity and ageing potential of up to 10 years.