Wakashio Sengamejo Sweet Potato (Imo) Japanese Shochu (1.8L, 25%)

An imo shochu from Wakashio Shuzo in Kagoshima, Japan, made from Kogane Sengan satsuma imo and black rice koji. Fermentation in traditional kame pots and distillation in a wooden pot still give it a slight cedar aroma and deep flavour, while blending with aged shochu adds further depth and a mellow mouthfeel. It is bottled at 25% vol in 720 ml and 1800 ml sizes.