Weisshorn (50cl)

Weisshorn Glacier Gin is handmade in Chandolin, Switzerland, at 2,000 metres above sea level, in a micro-distillery in a nineteenth-century wooden chalet. It is made from grain alcohol and cold single distillation of twelve botanicals, including juniper, elderflower, edelweiss, coriander and genepi. The distillation gives the gin a fresh and very soft taste, suited to sipping over ice, with tonic or in a Martini. It is bottled in a flask-shaped bottle and presented in a cardboard box with postcards, with 600 bottles produced each year.