Westmalle Dubbel (75cl, 7%)
US$19.00
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A Belgian Trappist dubbel ale brewed within Westmalle Abbey in Malle, Belgium. The recipe traces to 1926, when the monks doubled the raw ingredients of their original lighter Trappist ale. It is brewed with Pilsener, Caramel and Dark malts, Tettnang, Styrian Golding and Saaz hops, candi sugar and the abbey's proprietary yeast strain, then undergoes secondary fermentation in the bottle. It is bottled at 7% ABV in a 750ml bottle.
Belgian spicy yeast leads the nose, with white pepper, burnt sugar and rum-like warmth. The palate is deeply malty with caramel sweetness, ripe banana and tropical fruit esters, balanced by noble hop bitterness and herbal, spicy notes. The finish is gentle and dry, with residual malt warmth and faint tropical fruit.
Tasting Notes
Belgian spicy yeast, white pepper, a whisper of burnt sugar and subtle rum-like warmth, with dark malt underpinning delicate fruity esters.
Deeply malty with pronounced caramel sweetness moving into ripe banana and tropical fruit esters, balanced by noble hop bitterness and herbal, slightly spicy notes.
Gentle and dry with impressive length, lingering residual malt warmth and faint tropical fruit; soft, full-bodied mouthfeel with fine bottle-conditioned carbonation.
