Xamorfos (50cl)

A gin from Distill-Hub, a micro-distillery opened in Salerno in 2021 by Lorenzo Spagnolo. It is made by triple infusion: eight of ten botanicals, including kaffir leaves, lemongrass and Timut pepper, are infused on different days in the same hydro-alcoholic solution made from grain alcohol. The final two botanicals, elderflower and red rose petals, are added to the basket for steam distillation. The result is a gin with rose and citrus on the nose and a fresh, easy-drinking palate balancing citrus, floral and spicy notes.