Xicala Mezcal Joven (75cl, 43%)

A traditional joven mezcal from the Tlacolula Valley, Oaxaca, made from 100% Espadin agave. The agave is pit-cooked in the earth, crushed by tahona, fermented in wood for about eight days and double-distilled, then rested a few months in stainless steel before bottling. It is clear and unaged in wood, at 43% ABV in a 750ml bottle, and each bottle carries a handcrafted alebrije figure. The nose is grilled pineapple, peppers and sweet potato; the palate is spiced chestnut honey, smoked peppercorn and herbs on a dry-yet-fruity, medium-to-full body; and the finish is warming and medium-long, suggesting campfire embers, volcanic rock and smoked meat.