Xicaru Pechuga Mole Mezcal (47%)

A ceremonial pechuga mezcal from Oaxaca, made from 100% Espadín agave and triple distilled. The final distillation incorporates house-made mole negro and whole chicken suspended in the still, integrating aromas and texture into the spirit. The result is a complex, savory-sweet mezcal with roasted agave, chocolate, spice and gentle smoke, rather than a direct chicken flavour. Pechuga mezcals are traditionally reserved for celebrations and important occasions. On the nose there are roasted agave, cocoa, baking spice, light smoke and savory undertones. The palate is rich and layered with mole spices, dark chocolate, roasted agave, herbs and gentle smokiness, with a long, warm, slightly savory finish lingering with spice, chocolate and smoke.