Yeyo Silver Tequila (75cl, 40%)

Yeyo Silver is a blanco tequila from Arandas in the Los Altos highlands of Jalisco, Mexico. It is made from 100% Blue Weber agave grown on the Vivanco family's estate, matured for five to six years, slow-cooked in traditional brick ovens for over 53 hours, fermented for around 190 hours with Champagne yeast, and double-distilled in copper pot stills at Destileria El Ranchito (NOM 1414). It is rested for 70 days before bottling and is made with only agave, yeast and deep-well water. The producer describes cooked agave and floral citrus on the aroma, with sweet spice and fresh agave. The palate balances sweet, spicy and peppery notes, and the finish is smooth, clean and satisfying.