Yoigokochi Heiwa Suppai Umeshu (72cl)

Heiwa Suppai Umeshu is a Japanese plum liqueur made from ume plums using artisan methods. It is built around a balance of sweetness and acidity, which gives it a fresh, lively character. It is aged in selected casks, which adds nuance without taking away from its purity. On the nose there is ripe plum, delicate floral notes and a light touch of citrus. The palate is silky, with vibrant acidity, and it ends with a pleasantly sour aftertaste. It suits those who prefer a less sweet, more structured liqueur, served as an aperitif or with red-fruit desserts.