Yokaichi Mugi Shochu (75cl, 25%)
US$39.00
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- Distillery
- Takara Shuzo
- Region
- Kyoto
- Type
- Mugi shochu
- Bottle Size
- 75cl
- ABV
- 25%
Yokaichi Mugi is a Japanese honkaku barley shochu from Takara Shuzo in Kyoto, in a 750ml bottle at 25%. It is single-distilled and made from 100% barley with barley koji.
The barley is polished to 60% of its original size and fermented at low temperature using the distillery's Ginrei Jikomi process and its own Tanrei Shiro Koji.
The nose is delicate and floral, with light grain. The palate is gentle and clean, with toasted grain, grilled bread, brown banana and raspberry, and a hint of green pepper. The finish is quick and balanced, with a faint mineral note and a suggestion of sea spray.
Tasting Notes
Delicate floral, light grain, faint freshness
Gentle and clean, toasted grain, grilled bread, brown banana, raspberry, hint of green pepper
Quick and balanced, faint minerality, sea spray
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