Zing Zang Bloody Mary Mix (175cl)

A non-alcoholic Bloody Mary cocktail mixer made from tomato puree and seven real vegetable juices, sold in a 1.75-litre bottle. It is produced by Zing Zang LLC using a proprietary blend of tomato puree, vinegar and vegetable juices including carrot concentrate, celery, parsley, beet concentrate, lettuce, watercress and spinach. Seasoning includes Worcestershire sauce, celery salt, celery seed, pepper sauce, cracked black pepper and salt. It earned National Champion status at the 2002 National Fiery Foods Challenge. The aroma is rich, almost roasted tomato with garlic, onion and a celery-spice lift, plus a savoury umami undertone. The palate is bold and tomato-forward with a pulpy, chewy body, broadened by celery, carrot and spinach juices, with Worcestershire, garlic and subtle smoke. The finish is a lingering, savoury warmth from pepper sauce and black pepper, with a silky mouthfeel and a clean celery-salt brightness.