Zing Zang Bloody Mary Mix (1L)

A non-alcoholic Bloody Mary mixer in a 1-litre bottle, built on tomato puree and 14 vegetable juices. It is produced in Illinois by Zing Zang. The recipe is anchored by tomato puree combined with a seven-vegetable juice blend including carrot concentrate, celery, parsley, beet concentrate, lettuce, watercress and spinach. Vegetable juices account for roughly 80% of the mix's total ingredients, and the recipe also incorporates Worcestershire sauce, garlic, lemon juice and a proprietary spice blend. Celery and fresh vegetable aromatics lead, followed by garlic and faint peppery spice. The palate is thick and tomato-rich, broadening into carrot, beet and spinach flavours, with Worcestershire sauce and garlic building savory depth and lemon juice adding sharp acidity. The finish is silky and full-bodied, with celery spice and a mild smoky note.