Ace Mango Hard Cider (pack of 6) (5%)

A fruit cider from Sonoma County, California, blending fresh mango juice with semi-dry apple cider. It is fermented with champagne yeast over a 10-to-14-day cycle, then blended with mango juice sourced from Ecuador before four rounds of cold filtration and carbonation. Serve well-chilled, straight from the bottle or poured into a pint glass. It also works as a mixer in a Mango Cider Margarita, a Cider Shandy or a Tropical Cider Sangria. Aroma: ripe tropical mango, subtle green apple and a faint floral lift. Taste: smooth, mango-forward entry with crisp apple tartness at mid-palate and light carbonation. Finish: dry and tart with lingering tangy apple notes.