Akashi-Tai Daiginjo Genshu
US$89.00
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- Distillery
- Akashi Sake Brewery
- Region
- Hyogo
- Type
- Sake
Akashi-Tai Daiginjo Genshu is a medium-bodied, aromatic sake from the Akashi Sake Brewery in Hyogo, Japan. It is made from Yamadanishiki rice, the highest grade.
Brewing takes place only in the mid-to-late winter months, and a brew master watches over the koji for 72 hours.
On the nose there is honey, lily and pear. The palate brings white flowers with a subtle hint of anise, and the finish is lemony and dry.
Tasting Notes
Honey, lily, pear
White flowers with a subtle hint of anise
Lemony dry
