Akkeshi Sarorunkamuy Lightly-Peated (55%)

From the pioneering Akkeshi Distillery in Hokkaido, Japan, Sarorunkamuy offers a uniquely gentle introduction to peated whisky. Crafted with locally grown barley and matured in ex-bourbon and sherry casks, this expression presents a delicate smokiness interwoven with notes of sweet fruits and subtle spice. Expect a smooth, approachable character with a lingering warmth – a testament to Akkeshi’s innovative spirit and the pristine waters of Hokkaido. Sarorunkamuy delivers a balanced and nuanced flavour profile, showcasing the potential of Japanese whisky-making.