Alexander Valley Vineyards Cabernet Sauvignon (75cl, 14%)

A Sonoma County red wine made from 95% Cabernet Sauvignon with small additions of Malbec, Petit Verdot, Merlot and Cabernet Franc. The fruit is fermented in stainless steel and aged for 14 months in 25% new French and American oak barrels. The nose leads with ripe blackberries and cassis, followed by dark cherry, mocha, cedar and a subtle hint of eucalyptus. On the palate it is bold and fruit-forward, with juicy blackcurrant, ripe plum, dark chocolate, black tea and sweet tobacco, supported by medium body, plush mouthfeel and balanced acidity. The finish is long and composed, with barrel spice, vanilla and dark plum, and firm but polished tannins that taper smoothly.