Alto Los Romeros Reserva Cabernet Sauvignon (75cl, 14.5%)

A Chilean Cabernet Sauvignon from the Colchagua Valley, produced by Luis Felipe Edwards. The Alto Los Romeros line is named after meadows of wild rosemary on the estate's hills and is aged in French and American oak barrels. The Reserva designation signals extended ageing compared with the estate's entry-level wines. The nose opens with smoky, toasted oak, ripe red fruit and warm baking spice, with candied berry and faint milk chocolate. On the palate it is smooth and juicy, with ripe berry flavours, soft tannins and spice from the oak. The finish is moderate, with toasted oak, subtle clove and a gently drying tannic grip.