Amagin London Dry Gin (50cl)

Amagin London Dry is an Italian gin produced by the London Dry method, with a single distillation of ten botanicals: asperula, mint, rhubarb, juniper, corvina and rondinella grapes, gentian, centaury, calamus and cinchona. The botanicals are infused with grapes from the vinification process used for Amarone della Valpolicella. On the nose it is herbaceous and balsamic. On the palate it is a dry gin with intense fresh and balsamic notes recalling Valpolicella and freshly picked grapes.