AmaGin (50cl)

AmaGin is a dry Italian gin from the Veneto, distilled in traditional all-copper stills by master distillers of the fourth generation. The distillery's roots go back to 1852, and the cuts of the spirit are made by nose rather than by automation. The botanicals are infused with grapes left over from making Amarone della Valpolicella, which gives the gin a pink colour and a lightly fruity side. Cinnamon, Central Asian liquorice and Italian bergamot complete the recipe. Juniper leads on the palate, with soft fruit and a gently spiced, floral finish. It suits drinking neat or as the base of a cocktail.