Amarone Masua Di Jago DOCG Recchia

Amarone Masua Di Jago DOCG from Recchia is a red wine from Valpolicella, made using the traditional appassimento method, in which the grapes are dried for months before fermentation. Its sensory profile ranges from mature red fruits such as cherry and plum to dark chocolate and sweet spices, helped by ageing in barrique. On the palate it is powerful yet balanced, with soft tannins and notable aromatic persistence, ending with tobacco and leather accents. It is suggested with rich dishes such as braised and stewed meats, aged cheeses, or as a meditation wine.