Andeluna Cabernet Sauvignon (75cl, 13.5%)

Andeluna Cabernet Sauvignon is an Argentine red wine from the Uco Valley, made from 100% Cabernet Sauvignon. The vineyards lie in Gualtallary, Tupungato, at 1,300 metres above sea level, on rocky, calcareous soils with wide diurnal temperature swings. Fermentation takes place in stainless steel tanks, followed by three months in French oak barrels and at least three further months in bottle. The nose shows fresh dark and blue fruit, blue flowers, fine herbs, moist earth, white pepper and clove. The palate is juicy and fruit-forward, with integrated tannins, green pepper, dried herbs, cocoa and light oak. The finish is refreshing, moderately long, herbal and slightly mineral.