Angostura 1787 15 Year Old Rum (70cl)

A super-premium dark rum produced in Trinidad and Tobago, created to commemorate the establishment of Trinidad's first sugar mill at the historic Lapeyrouse estate in 1787. It comprises rare, hand-selected rums aged for a minimum of fifteen years in charred American oak bourbon casks. The aromatic profile opens with sweet butterscotch, toasted oak and dark molasses, complemented by dried prunes, sultanas, espresso and warm baking spices. On the palate it reveals a dense, velvety texture with rich dark chocolate, toasted nuts, burnt caramel and integrated oak tannins, concluding with an extraordinarily long, elegant finish of sweet wood spice, cocoa and dried fruit richness.