Antinori Santa Cristina Chianti Superiore (75cl, 13%)

A Sangiovese-based red wine from Tuscany, Italy, made under the Chianti Superiore DOCG. Marchesi Antinori, founded in 1385, produces it using split-set fermentation: one portion macerates for seven to eight days at up to 25°C, while another macerates for ten to twelve days at 30°C. After malolactic fermentation in November, the wine ages on its lees in stainless steel tanks. The Chianti Superiore DOCG requires a minimum nine months of ageing before release. It is bottled at 13% ABV in a 750ml bottle. The aroma leads with Morello cherry and black cherry jam, followed by dried plum, floral hints, hay and a faint balsamic, resinous undertone. The palate brings bright cherry and raspberry, darker plum, a savory quality and soft, velvety tannins with tangy freshness. The finish is moderately long, with coffee, tobacco and peppery herb notes.