Aperol Aperitivo (75cl, 11%)

An Italian aperitivo liqueur made from a proprietary blend of bitter orange, gentian, rhubarb and herbs and roots. The recipe has remained unchanged since 1919, and it is made in Padua, Italy. At 11% ABV, it is one of the lighter spirits mentioned, and it is bittersweet, citrus-forward and refreshing. It can be served in an Aperol Spritz, in a lighter Negroni variation, or on the rocks. The appearance is a vivid translucent orange, and the nose brings fresh citrus peel, rhubarb and subtle herbal bitterness, followed by a bittersweet palate with bright orange, gentian and a clean herbal backbone, and a light, refreshing, dry finish.